On June 24, 2024, the European Commission notified the WTO of the new Regulation 2025/877, which amends Regulation (EC) No. 1223/2009 by prohibiting the use of substances classified as CMR (carcinogenic, mutagenic, or toxic for reproduction) in cosmetic products. This...
On April 7 and 25, 2025, the SCCS Working Group on Nanomaterials held two sessions in Luxembourg to advance the evaluation of nano-scale ingredients used in cosmetics. One of the main topics was the review of the clustering approach presented by the CE TiO₂ Consortium...
On May 6, 2025, the Spanish Agency for Medicines and Health Products (AEMPS) issued a new warning regarding the use of hyaluronidase in aesthetic settings, highlighting the risks associated with its improper application as an injectable product when marketed as a...
On April 29 and 30, 2025, the SCCS Working Group on Cosmetic Ingredients met in Luxembourg via audio format. Preliminary opinions on several ingredients were reviewed, including BHA (in collaboration with EFSA), cannabidiol, thiomersal, Basic Brown 16, and Basic Blue...
The European Chemicals Agency (ECHA) has launched a public consultation process on the harmonised classification and labelling (CLH) of resorcinol (1,3-benzenediol), a substance widely used in cosmetic products, hair dyes, and pharmaceutical applications. The...
Methyl Salicylate (INCI: Methyl 2-hydroxybenzoate) is commonly used in cosmetic products for its soothing, fragrance, and flavoring properties. Following concerns related to children’s exposure, particularly in oral care products, the SCCS has now published its final...
Salicylic acid is currently regulated in cosmetic products under Annex III (entry 98) and Annex V (entry 3) of the Cosmetics Regulation, with a maximum concentration of 0.5% when used as a preservative. In its final Opinion SCCS/1675/25, adopted on 30 April 2025, the...
The ingredient Butylparaben is currently regulated as a preservative (Annex V, entry 12a) up to 0.14 % (as acid) in cosmetic products. Following a mandate from the European Commission, the SCCS has now published its final Opinion (SCCS/1674/25), concluding that...